The following menus and packages set the Monte Pio Hotel and Conference Centre apart from the other venues in the Hunter Valley. Ask our Function coordinator about any variations you feel might make your day even more memorable. We would be delighted to work with you to custom design your Wedding Reception.
wedding package 2019
Download our Wedding Package here
The Carvery Buffet
(Please select two of the following roasts to be served alternately)
- Warm Bread Rolls & Butter
- Roasted Sirloin of Beef
- Stuffed & Rolled Loin of lamb
- Basted Turkey Buffe
- Stuffed & Rolled Loin of Pork
- A Selection of Roast Vegetables, Seasonal Garden Salads, Sauces & Condiments
Dessert
- Your choice of two from the Patisserie Menu
- Fine Teas, Brewed Coffee & Chocolates
- Your wedding cake can be cut and plated as dessert
- Sample Menu Only
$58 per person
The Verdelho
Three Course Banquet Dinner
Freshly Brewed Coffee & Selection of Fine Teas
Select any two choices from each course – served alternately
(sample menu only)
Warm Bread Rolls & Butter
Entrees
- Garlic or Chilli Tomato Prawns on Steamed Rice
- Thai Beef Salad
- Smoked Salmon Caesar Salad
- Chicken & Cashew Vol au Vent with Rice
- Wok Fried Goujon of Beef with Vermicelli Noodles, Asian Greens & Mild Chilli
Mains
- Cajun Chicken Breast w/- Prawns in a Cajun Cream
- Veal Oscar topped w/- Chargrilled Prawns, Asparagus & Hollandaise
- Prime Beef Rib Steak on Shallot Mash w/- Wilted greens & Red wine Jus
- Chicken Breast filled w/- Mexican Farce baked in Filo & topped w/- Tomato Salsa
- All served w/- steamed vegetables
Desserts
- Your Choice of two from the Patisserie Menu
- Your wedding cake can be cut and plated as dessert
$95 per person
The Sauvignon Blanc
Three Course Banquet Dinner
Freshly Brewed Coffee & Selection of Fine Teas
Select any two choices from each course – served alternately
(sample menu only)
Warm Bread Rolls & Butter
Entrees
- Fresh King Prawns resting on a Wonton Stack w/- Chargrilled Asparagus & Saffron Aioli
- Spicy Chicken Tenders infused w/- Harissa on Seasoned Rice w/- Chilli Plum Dipping Sauce
- Sri Lankan Stir-fried Squid w/- Garlic & Ginger Paste
- Roast Beetroot & Basil Salad w/- Creamy Horse Radish Dressing
- Caramelised Onion & Bacon Tart w/- fried Leek & Balsamic Port Reduction
Mains
- Sautéed Fillet of Blue Eyed Cod w/- Herbed Couscous, Baby Bok Choy & Lemon Sauce
- Slow Roasted Prime Beef Rib w/- Heirloom Tomatoes, Baked Potato & Jus
- Pork Loin Calvados Flambé, Baked Apple & Glazed Carrots
- Veal Oscar topped w/- Chargrilled King Prawns, Asparagus & Hollandaise
- Mediterranean Chicken Breast on Garlic Potato & Wilted baby Spinach w/- Black Olive & Fetta Crumble
Desserts
- Your Choice of two from the Patisserie Menu
- Your wedding cake can be cut and plated as dessert
$120 per person
The Pinot Noir
Selection of Canapés served on arrival
Three Course Banquet
Select any two choices from each course – served alternately
Entrees
- Salmon Timbale w/- Blue Swimmer Crab, Avocado, Chilli, Coriander & Ponza Mayonnaise
- Peppered Lamb Fillets on Mixed Lettuce w/- Balsamic Reduction
- Tempura Tiger Prawns on Tropical Salad w/- Citrus Dressing
- Lacquered Quail, Oven Roasted on Organic Baby Lettuce w/- Julienne Greens & Sweet Soy Glaze
- Vegetable Stack w/- Marinated Fetta, Goats Cheese & Pepperonata Coulis
Mains
- Singapore Chilli Mud Crab on Steamed Basmati Rice
- Grange Beef Fillet w/- Poached Scampi & Roast Kipflers on Wilted Greens & Saffron Aioli
- Baked Whole Salt & Pepper Snapper w/- Cajun Spices on Wok Fried Asian Greens w/- Lime Dressing
- Pork Fillet on Caramelised Apple Coujons w/- Buttered Beans & Port & Sultana Glaze
- Whole Baby Barramundi w/- Boutique Salad & Lemon Beurre Blanc
- Baby Lamb Rack on Purple Gongo Mash w/- Snow Peas & red Wine Jus
Desserts
- Your Choice of two from the Patisserie Menu
- Your wedding cake can be cut and plated as dessert
$150 per person
*Spa Suite available to Bride & Groom Only with selected Packages
2 Cold & 2 Hot Selections from the Canapé Menu Only
Canapés
2 Cold & 2 Hot- $18.00
4 Cold & 4 Hot- $24.00
Cold Selection
- Bruschetta on Crostini
- Olive Bread w/- Goats Cheese & Onion Compote
- Beef fillet on Crostini w/- Beetroot & Horse Radish Cream
- Smoked Salmon Blinis w/- Wasabi Cream
Hot Selection
- Assorted Pizza Bites
- Persian Fetta & Rocket Filos
- Moroccan Meatballs w/- Mint Yoghurt Dressing
- Coconut Crumbed Prawns w/- Thai Flavours & Aioli Dipping Sauce
- Satay Chicken Skewers
- Salt & pepper Squid w/- Nim Jam
- Chorizo Sausage Rolls w/- Tomato Chutney
